FAYETTE CREAMERY

Raw Milk Cheddar Cheese — Nutrition Facts & Ingredients

UPC 709513000186 Manufacturer: Brunkow Cheese Coop Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 160mg 7%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 5.0g

Calcium 150mg 12%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein17.9 g

Carbohydrates10.7 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.7g

Fat25 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol89 mg

Sodium571 mg

Calcium536 mg

Iron0 mg

Vitamin A214 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Raw Milk Cheddar Cheese

Prices and availability are set by the retailer.

Ingredients

Bleu Cheese, Cheddar Cheese Aged Over 100 Days, Cultured Pasteurized Milk, Cultured Unpasteurized Milk, Enzymes, Lactic Acid, No Artificial Colors Or Preservatives, Penicillium Roqueforti, Salt, Water, Whey Cream

Frequently asked questions

How many calories are in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 321 calories.

How much protein is in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 17.86 g protein.

How many carbohydrates are in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 3.57 g sugars.

How much sodium (salt) is in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raw Milk Cheddar Cheese?

Per 100 g of Raw Milk Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raw Milk Cheddar Cheese?

The main ingredients in Raw Milk Cheddar Cheese are: Bleu Cheese, Cheddar Cheese Aged Over 100 Days, Cultured Pasteurized Milk, Cultured Unpasteurized Milk, Enzymes.

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Level of processing

Processed

11 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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