Cheddar Cheese Sauce: Dairy Product Solids

Dairy product solids are concentrated milk components that have had most of the water removed. They are made by evaporating water from milk or cream, often through processes like spray drying or roller drying. This process concentrates the milk's natural proteins, lactose, and minerals.

Manufacturers add dairy product solids to enhance the creamy texture, flavor, and richness of foods. They act as a source of milk solids, contributing to mouthfeel and body. They are commonly found in processed cheese products, baked goods, soups, sauces, and dairy-based desserts.

Dairy product solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk components. At typical consumption levels found in foods, they are not associated with adverse health effects for the general population.