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Source
Animal-derived
Allergen
No
Role in food
Cheddar cheese solids are used to add a strong cheese flavor to a variety …
What it is
Cheddar cheese solids are a concentrated form of cheddar cheese, made by removing most of the water and fat. They provide the characteristic sharp, savory flavor of cheddar cheese in a powdered or granular form. This ingredient is produced from pasteurized milk, bacterial cultures, salt, and enzymes.
Why it's used
Cheddar cheese solids are used to add a strong cheese flavor to a variety of foods. They are commonly found in snack foods like chips, crackers, and pretzels, as well as in seasonings, sauces, and baked goods. Their concentrated form allows for consistent flavor delivery and extended shelf life compared to liquid cheese.
Health notes
Cheddar cheese solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and cheese products. Evidence does not suggest adverse health effects from consuming cheddar cheese solids at typical dietary levels.
Allergen info
Cheddar cheese solids are derived from milk, which is one of the nine major allergens recognized by the FDA. This ingredient contains dairy.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.