Ingredient

Cheese Dip: Whey

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Source
Animal-derived
Allergen
No
Role in food
Whey is used in a variety of foods for its nutritional and functional properties. …

What it is

Whey is the liquid byproduct of cheesemaking. It is separated from the solid curd during the process. Whey contains lactose, proteins, minerals, and water.

Why it's used

Whey is used in a variety of foods for its nutritional and functional properties. It can act as a binder, emulsifier, and flavor enhancer. It is often found in baked goods, processed meats, and dairy products.

Health notes

Whey is generally recognized as safe (GRAS) by the FDA. It is a source of high-quality protein, which is important for muscle building and repair. JECFA has evaluated whey and did not set a numeric limit (ADI not specified). Some individuals may have difficulty digesting lactose, a sugar found in whey.

Allergen info

Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cheese Dip: Whey

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.