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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use granular and cheddar cheese as a primary ingredient for their distinct flavor …
What it is
Granular and cheddar cheese are types of cheese made from cow's milk. They are produced through a process of curdling milk with rennet or acid, then draining the whey and aging the curds. Cheddar cheese is known for its firm texture and sharp, tangy flavor.
Why it's used
Manufacturers use granular and cheddar cheese as a primary ingredient for their distinct flavor and texture. They are commonly found in frozen dinners and entrees, breakfast items, and Mexican-style dishes, adding a savory and cheesy component.
Health notes
Cheese is a source of protein and calcium. The FDA considers cheese to be Generally Recognized As Safe (GRAS) when used as intended. International bodies like JECFA and EFSA have evaluated cheese components, but specific health implications depend on the overall diet and individual consumption patterns. High intake of cheese, particularly full-fat varieties, can contribute to increased saturated fat and sodium intake.
Allergen info
Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.