Cheese: Part-skim Mozzarella Cheese And Modified Cornstarch

Part-skim mozzarella cheese is a semi-soft, white cheese made from cow's milk that has had some of its fat removed. Modified cornstarch is a starch that has been chemically or physically altered to improve its performance in food products, such as thickening or stabilizing.

Manufacturers add modified cornstarch to part-skim mozzarella cheese to improve its texture, meltability, and prevent it from clumping. It helps create a smoother, more consistent product. This blend is commonly found in frozen pizzas, pasta dishes, and other prepared meals.

Part-skim mozzarella cheese is a source of protein and calcium. Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. Both ingredients are consumed in typical amounts in the foods where they appear. International bodies like JECFA and EFSA have evaluated various starches and dairy products, but specific evaluations for this precise blend are not typically highlighted.