Cheese Sauce Mix: Dairy Product Solids

Dairy product solids are made by removing water and fat from milk, leaving behind a concentrated powder. This process concentrates the milk's natural proteins, lactose (milk sugar), and minerals. The resulting powder is often used as a base for other dairy products.

Manufacturers add dairy product solids to provide a creamy texture, enhance flavor, and act as a binder in food products. They are commonly found in cheese sauces, processed cheeses, baked goods, and dairy-based dessert mixes.

Dairy product solids are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated similar dairy components, but specific evaluations for 'dairy product solids' as a distinct ingredient category are not always separately detailed. At typical consumption levels, they contribute to the overall nutritional profile of foods.