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Shells And Cheddar Dinner, Shells And Cheddar — Nutrition Facts & Ingredients

UPC 41190022021 Manufacturer: Wakefern Food Corporation Pasta Dinners Updated Sep 27, 2026

Calories
250per serving
Protein
11.4 gper 100 g
Carbs
71.4 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (70 g): 250 calories. Per 100 g: 357 calories, 11.4 g protein, 2.9 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size70g

Amount per servingCalories
250
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 510mg 22%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 3.0mg 17%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein11.4 g
Carbohydrates71.4 g
Sugars11.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)70.0g
Fat2.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol7 mg
Sodium729 mg
Calcium86 mg
Potassium386 mg
Iron4.3 mg
Vitamin D0 mcg

Where to buy Shells And Cheddar Dinner, Shells And Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Turmeric Oleoresin Added, Annatto Extract, Beta Carotene, Butter, Buttermilk, Cheddar Cheese, Cheese Culture, Cheese Sauce Mix: Dairy Product Solids, Color, Cream, Disodium Phosphate, Each Of The Following: Modified Corn Starch, Enriched Macaroni Product, Enriched Wheat Flour, Enzyme-modified Cheddar Cheese And Butter, Enzymes, Folic Acid, Iron, Lactic Acid, Malted Barley Flour, Milk, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate, Wheat Flour, Whey, With Beet Juice

Frequently asked questions

How many calories are in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 357 calories.

How much protein is in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 11.43 g protein.

How many carbohydrates are in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 71.43 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 11.43 g sugars.

How much sodium (salt) is in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 729.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells And Cheddar Dinner, Shells And Cheddar?

Per 100 g of Shells And Cheddar Dinner, Shells And Cheddar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells And Cheddar Dinner, Shells And Cheddar?

The main ingredients in Shells And Cheddar Dinner, Shells And Cheddar are: And Turmeric Oleoresin Added, Annatto Extract, Beta Carotene, Butter, Buttermilk.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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