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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cream cheese for its rich flavor and creamy texture. It acts as …
What it is
Cream cheese is a soft, mild-tasting fresh cheese. It is made from milk and cream, and is typically cultured to give it a tangy flavor. The mixture is heated, then strained to remove the whey, and the remaining solids are processed into a smooth spread.
Why it's used
Manufacturers add cream cheese for its rich flavor and creamy texture. It acts as a binder and provides moisture in baked goods. It is commonly found in cheesecakes, frostings, dips, and as a spread.
Health notes
Cream cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese products, but specific evaluations for cream cheese as a distinct ingredient are not always detailed separately. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Cream cheese is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.