Ingredient

Chicken Bouillon

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Chicken Bouillon will be added soon

Products containing Chicken Bouillon

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HYVEE Chicken Pot Pie, Chicken Cakes, Cupcakes, Snack Cakes High in sodium — 43% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 256kcal 7.0Protein 13.7Fat 26.0Carbs Perfection Foods Company Inc. Southwest Style Bites Frozen Appetizers & Hors D'oeuvres 300kcal 10.6Protein 17.6Fat 24.7Carbs Hy-Vee, Inc. Green Enchilada Sauce, Mild Oriental, Mexican & Ethnic Sauces 17kcal 0Protein 0Fat 3.3Carbs Original Herkimer County Cheese Company Inc Spreadable New York Cheddar Cheese, Buffalo Blue Cheese High in saturated fat — 22% DV per serving 321kcal 14.3Protein 25Fat 7.1Carbs New Orleans Fish House, LLC Emerils, Creole Creations Seafood Jambalaya Frozen Dinners & Entrees High in sodium — 39% DV per serving 106kcal 3.5Protein 4.4Fat 14.1Carbs Springboard Software Inc Mama Joe's, Delicious Dinner Sauce Other Cooking Sauces 120kcal 1.6Protein 8Fat 11.2Carbs Tony Chachere's Creole Foods of Opelousas, Inc. Creole White Gravy Mix Gravy Mix 333kcal 0Protein 0Fat 66.7Carbs Hanover Foods Corporation Blue Lake Cut Green Beans And Whole Potatoes In Ham Flavored Sauce Canned Vegetables 25kcal 0.8Protein 0.4Fat 5Carbs Blue Chip Group Inc. Soup Mix, Creamy Potato Other Soups High in sodium — 31% DV per serving 405kcal 4.8Protein 14.3Fat 66.7Carbs Brookshire Grocery Company Enchilada Sauce Oriental, Mexican & Ethnic Sauces 17kcal 0Protein 0Fat 3.3Carbs Blue Chip Group Inc. Soup Mix, Hearty Vegetable Chicken Other Soups High in sodium — 47% DV per serving 293kcal 12.1Protein 0.9Fat 67.2Carbs Hy-Vee, Inc. Mild Green Enchilada Sauce, Mild Oriental, Mexican & Ethnic Sauces 17kcal 0Protein 0Fat 3.3Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.