ORIGINAL HERKIMER

Spreadable New York Cheddar Cheese, Buffalo Blue — Nutrition Facts & Ingredients

UPC 41711022028 Manufacturer: Original Herkimer County Cheese Company Inc Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
14.3 gper 100 g
Carbs
7.1 gper 100 g
Fat
25 gper 100 g

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Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein14.3 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol71 mg
Sodium1143 mg
Calcium357 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy Spreadable New York Cheddar Cheese, Buffalo Blue

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Autolyzed Yeast Extract, Blue Cheese Dressing, Calcium Stearate, Canola Oil, Caramel Color, Carob Bean Xanthan Guar Gums, Cayenne Pepper, Cayenne Peppers, Celery, Chicken Bouillon, Chicken Fat, Chicken Powder, Citric Acid, Cream Cheese, Cultured Milk, Disodium Inosinate And Guanylate, Disodium Phosphate, Distilled Vinegar, Dried Blue Cheese, Dried Garlic, Dried Onion, Enzymes, Garlic, Guar Gum, Guar Gum Locust Bean Gum, Hydrolyzed Corn Protein, Lactic Acid, Milk Fat, Modified Food Starch, Monosodium Glutamate, Natural Butter Flavor, Natural Flavors, Ny Cheddar Cheese, Onion, Parsley, Potassium Sorbate To Retard Mold, Salt, Soy, Spices, Sugar, Sugar And Dextrose, Turmeric, Water, Whey, Wing Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 321 calories.

How much protein is in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 14.29 g protein.

How many carbohydrates are in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 0.0 g sugars.

How much sodium (salt) is in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spreadable New York Cheddar Cheese, Buffalo Blue?

Per 100 g of Spreadable New York Cheddar Cheese, Buffalo Blue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spreadable New York Cheddar Cheese, Buffalo Blue?

The main ingredients in Spreadable New York Cheddar Cheese, Buffalo Blue are: Artificial Flavors, Autolyzed Yeast Extract, Blue Cheese Dressing, Calcium Stearate, Canola Oil.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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