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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken fat flavor to enhance the savory taste of products without using …
What it is
Chicken fat flavor is a food additive designed to mimic the taste of chicken fat. It is typically created by processing chicken fat or by combining various synthetic and natural flavor compounds. The goal is to impart a rich, savory, or 'umami' taste to foods.
Why it's used
Manufacturers use chicken fat flavor to enhance the savory taste of products without using actual chicken fat. It is often found in soups, broths, sauces, processed meats, and frozen meals. This ingredient helps create a more authentic and appealing chicken-like flavor profile.
Health notes
Chicken fat flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and their safety is assessed based on intended use. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies or significant health concerns linked to the use of chicken fat flavor.
Allergen info
Chicken fat flavor is not derived from any of the nine major allergens. It does not contain gluten. Not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.