HY-VEE

Wisconsin Cheese Soup, Wisconsin Cheese — Nutrition Facts & Ingredients

UPC 75450501384 Manufacturer: Hy-Vee, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 179per serving
Protein: 3.7 gper 100 g
Carbs: 6.9 gper 100 g
Fat: 3.3 gper 100 g

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Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 3.7 g protein, 3.3 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 50% DV (high at 20% DV or more)
Saturated fat: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories

179

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 19.6mg 7%

Sodium 1159mg 50%

Total Carbohydrate 17.0g 6%

Dietary Fiber 0g 0%

Total Sugars 8.0g

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 294mg 23%

Iron 0mg 0%

Potassium 309mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g

Protein3.7 g

Carbohydrates6.9 g

Sugars3.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.9g

Fat3.3 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol8 mg

Sodium473 mg

Calcium120 mg

Potassium126 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Wisconsin Cheese Soup, Wisconsin Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Artificial Color, Bacon, Bleached Wheat Flour, Caramel Color, Carrot Powder, Celery, Cheese, Cheese Culture, Cheese Cultures, Cheese Powder Blend, Chicken Fat, Chicken Fat Flavor, Citric Acid, Corn Syrup Solids, Cornstarch And Powdered Cellulose To Prevent Caking, Cultures, Cured With Water, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzyme, Enzymes, Flour, Food Starch Modified, Garlic, Green Bell Pepper, Hydrolyzed Corn Gluten, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Lactic Acid, Liquid Smoke, Maltodextrin, Milkfat, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Nonfat Dry Milk, Nonfat Milk, Oleoresin Carrot, Oleoresin Turmeric, Orange Food Color, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Processed Cheese Spread, Potassium Bromate, Potassium Sorbate, Red 40, Rendered Bacon Fat, Salt, Skim Milk, Smoke Flavoring, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spices, Sugar, Sulfites, Turmeric Powder, Water, Whey, Whey Protein Concentrate, Whey Solids, White Distilled Vinegar, Yeast Extract, Yellow 5 And 6

Frequently asked questions

How many calories are in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 73 calories.

How much protein is in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 3.67 g protein.

How many carbohydrates are in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 6.94 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 3.27 g sugars.

How much sodium (salt) is in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wisconsin Cheese Soup, Wisconsin Cheese?

Per 100 g of Wisconsin Cheese Soup, Wisconsin Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wisconsin Cheese Soup, Wisconsin Cheese?

The main ingredients in Wisconsin Cheese Soup, Wisconsin Cheese are: American Cheese, Artificial Color, Bacon, Bleached Wheat Flour, Caramel Color.

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Level of processing

Ultra-Processed

71 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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