HY-VEE

Chicken & Dumpling Soup, Chicken & Dumpling — Nutrition Facts & Ingredients

UPC 75450089479 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 191 calories. Per 100 g: 78 calories, 4.1 g protein, 2.9 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
191
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 880mg 38%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein4.1 g
Carbohydrates8.6 g
Sugars2.5 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat2.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol18 mg
Sodium359 mg
Calcium53 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Carrot Powder, Carrots, Celery, Chicken, Chicken Fat, Chicken Fat Flavor, Dextrose, Disodium Guanylate, Disodium Inosinate, Dumplings, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Food Starch Modified, Hydrolyzed Corn Gluten, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Nonfat Dry Milk, Oleoresin Carrot, Oleoresin Turmeric, Onion, Onion Powder, Parsley, Riboflavin, Salt, Seasoning, Sodium Phosphate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tricalcium Phosphate, Turmeric Powder, Water, Wheat Flour, Wheat Gluten, White Pepper, With Erythorbic Acid Added, Yeast Extract

Frequently asked questions

How many calories are in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 78 calories.

How much protein is in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 4.08 g protein.

How many carbohydrates are in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 8.57 g carbohydrates. Of which 2.45 g sugars.

How much sugar is in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 2.45 g sugars.

How much sodium (salt) is in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Dumpling Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Soup, Chicken & Dumpling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Dumpling Soup, Chicken & Dumpling?

The main ingredients in Chicken & Dumpling Soup, Chicken & Dumpling are: Carrot Powder, Carrots, Celery, Chicken, Chicken Fat.

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Level of processing

5
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46 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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