Chicken Frank Ingredients: Mechanically Separated Chicken
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What it is
Mechanically separated chicken (MSC) is a paste-like poultry product made from deboning chicken carcasses by scraping or pressing meat from bones. It often includes skin and small bone fragments, which are then finely ground. The resulting product has a smoother texture and a pinkish color.
Why it's used
Manufacturers use MSC as a cost-effective protein source, especially in processed meat products like hot dogs, sausages, and chicken nuggets. Its fine texture allows it to be easily incorporated into batters and binders, improving yield and texture in these foods.
Health notes
In the US, MSC is permitted in certain processed poultry products under FDA regulations. Regulatory bodies like JECFA have evaluated it. Evidence on the health effects of consuming MSC at typical intake levels is mixed. Some studies suggest it may contain higher levels of calcium and lower levels of fat compared to hand-deboned meat, while others raise concerns about its processing and potential for microbial contamination.
Allergen info
Not a major allergen.
Products containing Chicken Frank Ingredients: Mechanically Separated Chicken
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Foster Poultry Farms
Honey Crunchy Plump & Juicy Chicken Franks Dipped In Honey-Crunchy Batter Corn Dogs, Honey Crunchy
High in sodium — 20% DV per serving
253kcal
9.3Protein
12Fat
24Carbs
Foster Poultry Farms
Corn Dogs, Honey Crunchy
High in sodium — 20% DV per serving
253kcal
9.3Protein
12Fat
24Carbs
Metro Foods, Inc.
Mini Corndogs Microwaveable Honey Batter Wrapped Mini Chicken Franks, Mini Corndogs Microwaveable Honey Batter
High in sodium — 21% DV per serving
276kcal
7.9Protein
14.5Fat
28.9Carbs
Monogram Food Solutions LLC
Corndogs, Batter Wrapped Chicken Frank On A Stick
High in sodium — 21% DV per serving
263kcal
9.2Protein
10.5Fat
32.9Carbs
Monogram Food Solutions LLC
Corndogs
High in sodium — 21% DV per serving
263kcal
9.2Protein
10.5Fat
32.9Carbs