Corndogs, Batter Wrapped Chicken Frank On A Stick — Nutrition Facts & Ingredients
Per serving (1 CORN DOG, 76 g): 200 calories. Per 100 g: 263 calories, 9.2 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CORN DOG (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Corndogs, Batter Wrapped Chicken Frank On A Stick
Prices and availability are set by the retailer.Ingredients
Baking Soda, Chicken Frank Ingredients: Mechanically Separated Chicken, Contains One Or More Of: Corn Oil, Cooked In Vegetable Oil, Corn Syrup, Cottonseed Oil, Degermed Yellow Corn Meal, Dextrose, Dried Honey, Egg, Enriched Wheat Flour, Flavorings, Folic Acid, Iron, Leavening, Niacin, Nonfat Milk, Onion Powder, Paprika And Paprika Oleoresin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 263 calories.
How much protein is in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 9.21 g protein.
How many carbohydrates are in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 32.89 g carbohydrates. Of which 10.53 g sugars.
How much sugar is in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 10.53 g sugars.
How much sodium (salt) is in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corndogs, Batter Wrapped Chicken Frank On A Stick?
Per 100 g of Corndogs, Batter Wrapped Chicken Frank On A Stick there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corndogs, Batter Wrapped Chicken Frank On A Stick?
The main ingredients in Corndogs, Batter Wrapped Chicken Frank On A Stick are: Baking Soda, Chicken Frank Ingredients: Mechanically Separated Chicken, Contains One Or More Of: Corn Oil, Cooked In Vegetable Oil, Corn Syrup.
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