Chicken Including Chicken Juices
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Chicken, including chicken juices, refers to the meat of chickens used in food products. Chicken juices are the natural liquids released from chicken meat during cooking or processing. These components are typically sourced from domesticated chickens raised for meat production.
Why it's used
Chicken, including chicken juices, is primarily used as a protein source and flavor enhancer in a wide variety of savory foods. Manufacturers add it to provide a meaty taste and texture, commonly found in soups, frozen dinners, entrees, and prepared meals.
Health notes
Chicken is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers chicken a common food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken and its components within the context of food safety. Consumption of chicken is generally considered safe as part of a balanced diet.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.