Ingredient

Chicken Ingredients: Chicken Wing Sections

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Chicken is a primary ingredient in a vast array of dishes, from simple roasted …

What it is

Chicken is a type of poultry, a domesticated bird raised for its meat. It is a common source of protein in diets worldwide. Chicken is typically sold whole or in parts like breasts, thighs, and wings.

Why it's used

Chicken is a primary ingredient in a vast array of dishes, from simple roasted meals to complex stews and stir-fries. It is also processed into deli meats, sausages, and frozen convenience foods like chicken wings.

Health notes

Chicken is a good source of protein, niacin, and selenium. The U.S. Food and Drug Administration (FDA) regulates the safety of chicken production and processing. Concerns about foodborne illnesses like Salmonella are addressed through Hazard Analysis and Critical Control Points (HACCP) systems. The World Health Organization (WHO) has also addressed antimicrobial resistance related to poultry production.

Allergen info

Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Chicken Ingredients: Chicken Wing Sections

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.