Chicken Ingredients: Chicken Wing Sections
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What it is
Chicken is a type of poultry, a domesticated bird raised for its meat. It is a common source of protein in diets worldwide. Chicken is typically sold whole or in parts like breasts, thighs, and wings.
Why it's used
Chicken is a primary ingredient in a vast array of dishes, from simple roasted meals to complex stews and stir-fries. It is also processed into deli meats, sausages, and frozen convenience foods like chicken wings.
Health notes
Chicken is a good source of protein, niacin, and selenium. The U.S. Food and Drug Administration (FDA) regulates the safety of chicken production and processing. Concerns about foodborne illnesses like Salmonella are addressed through Hazard Analysis and Critical Control Points (HACCP) systems. The World Health Organization (WHO) has also addressed antimicrobial resistance related to poultry production.
Allergen info
Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Chicken Ingredients: Chicken Wing Sections
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Wal-Mart Stores, Inc.
Chicken Wings With Garlic Butter Dry Rub Lightly Breaded Chicken Wing Sections With Garlic Butter Seasoning Packet, Garlic Butter
High in cholesterol — 23% DV per serving
211kcal
15.6Protein
12.2Fat
10Carbs
Wal-Mart Stores, Inc.
Cajun Style Dry Rub Chicken Wings, Cajun Style
High in cholesterol — 23% DV per serving
222kcal
15.6Protein
12.2Fat
11.1Carbs