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Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice

UPC 78742074276 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 oz, 90 g): 200 calories. Per 100 g: 222 calories, 15.6 g protein, 12.2 g fat.

Label highlights: High in sodium — 36% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (90g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 70.2mg 23%
Sodium 830mg 36%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 14.0g
Vitamin D 0.1mcg 0%
Calcium 19.8mg 2%
Iron 0.6mg 3%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein15.6 g
Carbohydrates11.1 g
Sugars4.4 g
Added sugars4.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.1g
Fat12.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol78 mg
Sodium922 mg
Calcium22 mg
Potassium178 mg
Iron0.7 mg
Vitamin D0.1 mcg

Where to buy Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice

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Ingredients

Blanched In Vegetable Oil, Chicken Broth, Chicken Ingredients: Chicken Wing Sections, Citric Acid, Dehydrated Garlic, Dried Chicken, Dried Chicken Skin, Flavor, Garlic Powder, Maltodextrin, Modified Food Starch, Onion Powder, Poppy Seeds, Rice Flour, Salt, Seasoning Packet Sugar, Sesame Seed Oil, Sesame Seeds, Sodium Phosphates, Soybean Oil, Spice Extractive, Spices, Sugar, Sulfites, Water, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 222 calories.

How much protein is in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 15.56 g protein.

How many carbohydrates are in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 11.11 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 4.44 g sugars.

How much sodium (salt) is in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 922.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

Per 100 g of Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice?

The main ingredients in Asian Style 7 Spice Dry Rub Chicken Wings, Asian Style 7 Spice are: Blanched In Vegetable Oil, Chicken Broth, Chicken Ingredients: Chicken Wing Sections, Citric Acid, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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