Chicken Livers
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What it is
Chicken livers are the liver of a chicken, a nutrient-rich organ meat. They are typically cooked and can be used whole or processed into pâtés and spreads. Chicken livers are a good source of protein and iron.
Why it's used
Chicken livers are used as a food ingredient to provide a rich, savory flavor and a smooth texture in processed foods. They are commonly found in pâtés, spreads, terrines, and some meat dishes like dirty rice. Manufacturers use them to add depth of flavor and nutritional value.
Health notes
Chicken livers are a natural food ingredient and are not subject to FDA additive regulations. They are a good source of vitamins and minerals, particularly vitamin A, iron, and folate. Excessive intake of vitamin A from any source can lead to adverse health effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chicken liver as a food, but does not assign ADIs to whole foods.
Allergen info
Chicken liver is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Chicken Livers
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D'Artagnan Inc.
Artisan Collection Mousse Truffee Made With Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles
High in saturated fat — 35% DV per serving
High in cholesterol — 37% DV per serving
386kcal
8.8Protein
36.8Fat
7.0Carbs
Frenchy's Sausage Company, Inc.
Stuffed Chicken With Dirty Rice, Dirty Rice
High in sodium — 39% DV per serving
High in cholesterol — 32% DV per serving
118kcal
19.1Protein
2.6Fat
3.7Carbs
Tyson Foods Inc.
Tyson Uncooked Breaded Chicken Livers
High in sodium — 26% DV per serving
High in cholesterol — 113% DV per serving
131kcal
15.2Protein
3Fat
10.8Carbs
Tyson Foods Inc.
Tyson Uncooked Chicken Liver Fritters
High in sodium — 25% DV per serving
High in cholesterol — 75% DV per serving
220kcal
14.2Protein
12.6Fat
12.6Carbs
Tyson Foods Inc.
Tyson All Natural Chicken Livers, 1.25 lb
High in cholesterol — 115% DV per serving
111kcal
16.9Protein
4.8Fat
0Carbs