Chicken Nugget Patties
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What it is
Chicken nugget patties are a processed food product made from ground chicken meat, often mixed with binders, seasonings, and breading. They are typically formed into small, bite-sized shapes, pre-cooked (often fried), and then frozen for convenience.
Why it's used
Manufacturers offer chicken nugget patties as a convenient, ready-to-heat meal or snack, especially popular among children. They are commonly found in the frozen food section of grocery stores.
Health notes
As a processed food, chicken nugget patties are regulated by the FDA for safety and proper labeling. Their nutritional content can vary widely, but they often contain significant amounts of sodium and saturated fat due to breading and preparation methods. The 2025-2030 Dietary Guidelines for Americans advise limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA do not evaluate whole food products like chicken nugget patties, as their focus is on food additives.
Allergen info
Chicken nugget patties commonly contain major allergens such as wheat (in breading), soy (in binders or oils), and sometimes milk or egg. Consumers should check product labels for specific allergen information.
Products containing Chicken Nugget Patties
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Conagra Brands, Inc
Banquet Chicken Nuggets, Frozen Meal, 32 oz.
High in sodium — 22% DV per serving
250kcal
10.9Protein
15.2Fat
17.4Carbs
Conagra Brands, Inc
Banquet Chicken Breast Nuggets, Frozen Meal, 30 oz.
High in sodium — 21% DV per serving
239kcal
13.0Protein
13.0Fat
17.4Carbs
Conagra Brands, Inc
Banquet Chicken Nuggets, Frozen Meal, 48 oz.
High in sodium — 21% DV per serving
—kcal
10.9Protein
15.2Fat
17.4Carbs