Chicken Tenderloin
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What it is
Chicken tenderloin is a cut of meat from the pectoralis minor muscle of the chicken, located beneath the breast meat. It is known for its tenderness and mild flavor. It is often sold as a boneless, skinless cut, ready for cooking.
Why it's used
Chicken tenderloin is primarily used as a source of protein in meals. Manufacturers use it in a variety of dishes, including frozen dinners, pasta dishes, and breaded products. Its mild flavor makes it versatile for different cuisines and preparations.
Health notes
Chicken tenderloin is a natural food product and is not subject to FDA additive regulations. It is a source of protein, B vitamins, and minerals. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking of poultry. No specific health concerns are associated with typical consumption of chicken tenderloin.
Allergen info
Chicken is not one of the 9 FDA major allergens. It does not contain gluten.