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Source
Animal-derived
Allergen
No
Role in food
Chicken thighs are used in a wide variety of dishes, from roasted and grilled …
What it is
Chicken thigh is a cut of meat from the upper part of a chicken's leg, below the breast and above the drumstick. It is known for its darker color and richer flavor compared to chicken breast due to a higher fat content. It is a popular source of protein and nutrients.
Why it's used
Chicken thighs are used in a wide variety of dishes, from roasted and grilled preparations to stews, stir-fries, and casseroles. Manufacturers use them as a primary protein source in prepared meals, deli items, and frozen entrees, adding flavor and texture to the final product.
Health notes
Chicken thigh is a nutritious food, providing protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) regulates poultry products to ensure safety. Like all foods, excessive consumption of high-fat meats can be associated with health concerns, but chicken thigh is considered safe and healthy as part of a balanced diet. International bodies like the WHO have evaluated poultry as part of broader dietary recommendations.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.