Chicken Thighs

Chicken thighs are a cut of meat from the upper leg of a chicken. They are considered dark meat, known for their rich flavor and tender texture when cooked. Chicken thighs are a popular and versatile protein source in many cuisines.

Chicken thighs are primarily used as a protein component in a wide variety of packaged foods. They are valued for their flavor, moisture, and ability to hold up well in different cooking applications, appearing in products like deli meats, frozen poultry meals, and prepared dishes.

As a whole food, chicken thighs are not considered a food additive by the FDA. They are a source of protein and fat, including saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not evaluate whole foods like chicken thighs in the same way they assess food additives.