Uncured Chicken Bacon — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 50 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (1 pan fried slice (10g), 10 g): 30 calories. Per 100 g: 300 calories, 50 g protein, 15 g fat.
Nutrition Facts
Serving size1 pan fried slice (10g) (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Uncured Chicken Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery Powder, Chicken Thighs, Cultured Celery Powder, Sea Salt, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 300 calories.
How much protein is in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 50.0 g protein.
How many carbohydrates are in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 10.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 10.0 g sugars.
How much sodium (salt) is in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Chicken Bacon?
Per 100 g of Uncured Chicken Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Chicken Bacon?
The main ingredients in Uncured Chicken Bacon are: Celery Powder, Chicken Thighs, Cultured Celery Powder, Sea Salt, Sugar.
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