Chickpea Protein Concentrate

Chickpea protein concentrate is made from chickpeas, a type of legume. The protein is extracted and concentrated from the chickpeas, often using water and mechanical processes to separate the protein from the carbohydrates and fiber.

Manufacturers use chickpea protein concentrate as a plant-based protein source in foods. It is often added to protein bars, shakes, and baked goods to boost their protein content. It can also act as a binder or emulsifier in some products.

Chickpea protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of plant-based protein, which is part of a healthy diet. International bodies like JECFA have evaluated proteins from legumes, but specific evaluations for chickpea protein concentrate may vary. Research on plant-based proteins generally supports their role in a balanced diet.