WEGMANS

Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry

UPC 7789047379 Manufacturer: Wegmans Food Markets, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 126 g): 280 calories. Per 100 g: 222 calories, 1.6 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (126g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.5mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 5.0g 18%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein1.6 g
Carbohydrates32.5 g
Sugars22.2 g
Added sugars21.4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)28.5g
Fat10.3 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol0 mg
Sodium75 mg
Calcium0 mg
Potassium87 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry

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Ingredients

Almondmilk, Almonds, Beet Color, Black Carrot, Black Cherries, Carob Bean Gum, Carrageenan, Cherries, Cherry, Cherry Juice Concentrate, Cherry Ribbon, Chickpea Protein Concentrate, Citric Acid, Cocoa, Coconut Oil, Corn Starch, Corn Syrup, Fruit And Vegetable Color, Fudge Flakes, Guar Gum, I Natural Flavor, Lemon Juice Concentrate, Liquid Sugar, Locust Bean Gum, Modified Corn Starch, Natural Flavors, Plum, Powdered Sugar, Processed With Alkali, Salt, Sea Salt, Soluble Corn Fiber, Soy Lecithin, Sugar, Sunflower Lecithin, Tapioca Syrup Solids, Vegetable Juice, Water

Frequently asked questions

How many calories are in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 222 calories.

How much protein is in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 1.59 g protein.

How many carbohydrates are in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 32.54 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 22.22 g sugars.

How much sodium (salt) is in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

Per 100 g of Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry?

The main ingredients in Black Cherry Plant-Based Almondmilk Frozen Dessert, Black Cherry are: Almondmilk, Almonds, Beet Color, Black Carrot, Black Cherries.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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