Chili Paste

Chili paste is a condiment made from ground chili peppers, often mixed with other ingredients like garlic, vinegar, salt, and spices. The specific ingredients and preparation methods vary widely by region and brand, resulting in a range of flavors from mild to intensely hot. It is used to add heat and complex flavor to dishes.

Chili paste is used to add spice, flavor, and color to a wide variety of foods. Manufacturers use it in sauces, marinades, dips, and prepared meals to enhance taste and provide a characteristic heat. It is commonly found in Asian-inspired dishes, Mexican cuisine, and as a component in barbecue sauces and hot sauces.

Chili paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound in chili peppers, capsaicin, is responsible for the heat and has been studied for various health effects. Some research suggests capsaicin may have anti-inflammatory properties and could play a role in metabolism, though evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, and EFSA has also evaluated capsaicin. Typical consumption levels in food are unlikely to cause adverse health effects for most people.