Chinese Dressing
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Chinese dressing is a broad category of sauces used in Chinese cuisine, often featuring a balance of savory, sweet, and tangy flavors. Ingredients can vary widely by region and specific dish, but commonly include soy sauce, vinegar, sesame oil, garlic, ginger, and sugar.
Why it's used
Manufacturers use Chinese dressing to add flavor and moisture to a variety of dishes. It is frequently found in marinades, stir-fries, salads, and as a dipping sauce for dumplings and spring rolls.
Health notes
Chinese dressing is generally considered safe when consumed as part of a typical diet. The FDA does not specifically regulate 'Chinese dressing' as a single ingredient but oversees the safety of its individual components. Some ingredients, like added sugars and sodium from soy sauce, can be high in processed versions. Consumers concerned about sodium intake should check nutrition labels.
Allergen info
Depending on the specific ingredients, Chinese dressing may contain allergens such as soy (from soy sauce) or wheat (if soy sauce contains wheat). It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, or sesame unless those are added ingredients.
Products containing Chinese Dressing
Compare products →
Ito, Inc.
Chicken Dumpling, Chicken
High in sodium — 23% DV per serving
194kcal
7.0Protein
7.0Fat
22.1Carbs
Ito, Inc.
Chicken Dumpling, Chicken
High in sodium — 23% DV per serving
194kcal
7.0Protein
7.0Fat
22.1Carbs
Ito, Inc.
Mini Tofu Spring Roll, Mini Tofu
129kcal
3.5Protein
2.4Fat
21.2Carbs
Ito, Inc.
Mini Shrimp Spring Roll, Mini Shrimp
129kcal
7.0Protein
1.2Fat
21.2Carbs
Ito, Inc.
Chicken Vietnamese Bowl, Chicken
High in sodium — 20% DV per serving
High in added sugars — 40% DV per serving
150kcal
9.4Protein
3.8Fat
19.4Carbs
Ito, Inc.
Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp
High in added sugars — 24% DV per serving
High in cholesterol — 39% DV per serving
200kcal
10.6Protein
3.5Fat
27.6Carbs
Ito, Inc.
Shrimp Dumplings
High in sodium — 47% DV per serving
High in added sugars — 26% DV per serving
159kcal
6.2Protein
3.1Fat
27.3Carbs
Ito, Inc.
Plant-Based Dumplings
High in saturated fat — 30% DV per serving
203kcal
4.4Protein
4.4Fat
23.8Carbs
Ito, Inc.
Pork Dumpling
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
265kcal
7.0Protein
16.8Fat
22.1Carbs
Ito, Inc.
Garden Vegetable Salad Roll, Garden Vegetable
106kcal
1.5Protein
4.5Fat
16.6Carbs