Plant-Based Dumplings — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 230 calories. Per 100 g: 203 calories, 4.4 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Blended Vinegar, Brown Rice Flour, Cabbage, Chinese Dressing, Chives, Distilled Vinegar, Dried Mashed Potatoes, Edible Vegetable Oil, Garlic, Ginger, Glutinous Rice Starch, Onion, Processed Soybeans, Rice Vinegar, Salt, Sesame Oil, Skin, Soy Sauce, Soy Sauce Water Soybeans, Sugar, Tapioca Starch, Vegetable Oil, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 203 calories.
How much protein is in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 4.41 g protein.
How many carbohydrates are in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 23.81 g carbohydrates. Of which 7.05 g sugars.
How much sugar is in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 7.05 g sugars.
How much sodium (salt) is in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Dumplings?
Per 100 g of Plant-Based Dumplings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Dumplings?
The main ingredients in Plant-Based Dumplings are: Black Pepper, Blended Vinegar, Brown Rice Flour, Cabbage, Chinese Dressing.
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