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Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp — Nutrition Facts & Ingredients

UPC 604215903370 Manufacturer: Ito, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 340 calories. Per 100 g: 200 calories, 10.6 g protein, 3.5 g fat.

Label highlights: High in added sugars — 24% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
340
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 361mg 16%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g
Includes 12.1g Added Sugars 24%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 85.0mg 7%
Iron 1.0mg 6%
Potassium 59.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10.6 g
Carbohydrates27.6 g
Sugars7.6 g
Added sugars7.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)26.4g
Fat3.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol68 mg
Sodium212 mg
Calcium50 mg
Potassium35 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp

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Ingredients

Acetic Acid, Bean Sprouts, Blended Vinegar, Carrot, Chinese Dressing, Citric Acid, Corn Starch, Daikon, Distilled Vinegar, Filtered Water, Garlic, Ginger, Lettuce, Mint Leaves, Onion, Peanut Butter, Peanut Vinaigrette Sauce, Pickled Carrot And Daikon, Red Chili, Rice, Rice Flour, Rice Noodle, Rice Paper, Rice Vinegar, Roasted Peanuts, Salt, Sea Salt, Sesame Oil, Shrimp, Soy Sauce, Soybeans, Sugar, Sweet Chili Sauce, Tapioca, Turnip, Water, Wheat Flour, White Meat Chicken, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 200 calories.

How much protein is in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 10.58 g protein.

How many carbohydrates are in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 27.63 g carbohydrates. Of which 7.64 g sugars.

How much sugar is in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 7.64 g sugars.

How much sodium (salt) is in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

Per 100 g of Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp?

The main ingredients in Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp are: Acetic Acid, Bean Sprouts, Blended Vinegar, Carrot, Chinese Dressing.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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