PANERA BREAD

Baked Potato Soup — Nutrition Facts & Ingredients

UPC 77958694148 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Baked Potato Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CONTAINER, 284 g): 321 calories. Per 100 g: 113 calories, 2.8 g protein, 7.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (284g)

Amount per servingCalories
321
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 59.6mg 20%
Sodium 1079mg 47%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 8.0g
Calcium 99.4mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein2.8 g
Carbohydrates7.4 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)6.7g
Fat7.8 g
Saturated fat4.9 g
Trans fat0.2 g
Cholesterol21 mg
Sodium380 mg
Calcium35 mg
Iron0.2 mg
Vitamin A132 mcg
Vitamin C2.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Bacon, Butter, Carob Bean Gum, Carrot Powder, Cheese Culture, Chicken Base, Chicken Meat Including Chicken Juices, Chives, Cream, Cream Cheese, Cultures, Enzymes, Flavoring, Green Onions, Hot Pepper Sauce, Hydrolyzed Soy And Corn Protein, Milk, Modified Corn Starch, Nisin Preparation And Natural Smoke Flavor, Onion Powder, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Milk And Cream, Pork, Potato Flour, Potatoes, Red Pepper, Rennet, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Turmeric, Vinegar, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 113 calories.

How much protein is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 2.82 g protein.

How many carbohydrates are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 7.39 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 2.11 g sugars.

How much sodium (salt) is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup?

The main ingredients in Baked Potato Soup are: Autolyzed Yeast Extract, Bacon, Butter, Carob Bean Gum, Carrot Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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