Chocolate Hazelnut Spread

Chocolate hazelnut spread is a sweet spread made from roasted hazelnuts, cocoa, sugar, and often vegetable oil and milk powder. The hazelnuts are typically roasted and ground into a paste, then mixed with cocoa powder and sugar. Additional ingredients like vegetable oil are often added to create a smooth, spreadable texture.

Manufacturers add chocolate hazelnut spread primarily for its sweet, chocolatey, and nutty flavor. It is commonly used as a filling or topping for baked goods like cookies and pastries, as a spread for bread and crackers, or as a component in snack packs. It adds sweetness, richness, and a desirable flavor profile to a variety of products.

Chocolate hazelnut spread is generally recognized as safe by the FDA when used as a food ingredient. It is a source of added sugars and fats. JECFA has evaluated some of its components, such as sugar and cocoa, and established acceptable daily intakes. While generally considered safe in moderation, high intake of added sugars and fats can contribute to health concerns.