Chopped And Formed: Beef
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What it is
This ingredient is made from pieces of beef that are chopped and then reformed into a specific shape, such as a patty or nugget. It is often used to create consistent products from various cuts of beef.
Why it's used
Manufacturers use chopped and formed beef to create convenient and uniform meat products. It is commonly found in frozen dinners, burgers, and appetizers where a consistent texture and shape are desired.
Health notes
Chopped and formed beef is a source of protein and other nutrients found in beef. The FDA considers beef a standard food ingredient. Like other red meats, high consumption has been linked to certain health concerns in some studies, but evidence is mixed and intake recommendations vary.
Allergen info
Not a major allergen. Beef is not one of the 9 FDA major allergens.