Ingredient
Chopped Beef
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Chopped Beef will be added soon
Products containing Chopped Beef
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Night Hawk Frozen Foods, Inc.
Texas Toppers Chopped Beef, Savory Sriracha Sauce, Red Bell Peppers
High in sodium — 50% DV per serving
High in saturated fat — 80% DV per serving
High in cholesterol — 51% DV per serving
193kcal
15.9Protein
11.3Fat
6.3Carbs
Night Hawk Frozen Foods, Inc.
Texas Toppers
High in sodium — 49% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 50% DV per serving
161kcal
13.7Protein
9.8Fat
3.6Carbs
Night Hawk Frozen Foods, Inc.
Steak 'N Mac
High in sodium — 30% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 27% DV per serving
200kcal
14.5Protein
11Fat
9.5Carbs
Night Hawk Frozen Foods, Inc.
Steak 'N Fries French Fries, Charbroiled Chopped Beef With Steak Sauce, Steak 'N Fries
High in sodium — 25% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 20% DV per serving
241kcal
—Protein
14.1Fat
15.3Carbs
Night Hawk Frozen Foods, Inc.
Steak 'N Corn Sweet Corn, Charbroiled Chopped Beef And Steak Sauce, Steak 'N Corn
High in saturated fat — 35% DV per serving
187kcal
8.4Protein
11.8Fat
12.3Carbs
Night Hawk Frozen Foods, Inc.
Top Chop'T Classic Mashed Potatoes Topped With Cheese And Cured Bacon And Charbroiled Chopped Beef With Sauce, Top Chop'T Classic
High in sodium — 37% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 27% DV per serving
158kcal
8.6Protein
10.9Fat
6.3Carbs
Night Hawk Frozen Foods, Inc.
Steak 'N Broccoli Charbroiled Chopped Beef With Steak Sauce And Broccoli In Seasoned Butter Sauce, Steak 'N Broccoli
High in sodium — 21% DV per serving
High in saturated fat — 40% DV per serving
197kcal
8.7Protein
16.2Fat
2.3Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.