Citric Acid And Natural Flavor

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrate sources, such as corn or sugarcane, using specific strains of the mold Aspergillus niger. It's a common food additive used for its tart, sour taste and preservative qualities.

Citric acid is widely used as an acidity regulator, flavoring agent, and preservative in a variety of foods and beverages. It provides a tart or sour taste, enhances flavors, and helps prevent spoilage by inhibiting microbial growth. It's commonly found in soft drinks, candies, jams, jellies, and processed foods.

Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citric acid and its salts. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies or significant health concerns linked to its consumption in food.