Crunch Danish, Berry — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, PER CONTAINER ABOUT, 50 g): 160 calories. Per 100 g: 320 calories, 6 g protein, 14 g fat.
Nutrition Facts
Serving size0.125 CAKE, PER CONTAINER ABOUT (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservatives, Agar Food Starch-modified Dextrose, Almonds, Artificial Colors, Artificial Flavors, Artificial Flavors Cinnamon, Ascorbic Acid, Baking Powder, Baking Soda, Berry Filling, Beta Carotene, BHT, Blackberries, Blueberries, Casein, Cinnamon, Citric Acid And Natural Flavor, Corn Starch, Corn Syrup, Each Of The Following: Corn Syrup, Egg Whites, Emulsifier, Enriched Wheat Flour, Folic Acid, Gellan Gum, Granola, Guar Gum, High Fructose Corn Syrup, Malt Flavor, Margarine, Microcrystalline Cellulose, Milk, Modified Corn Starch, Modified Food Starch, Molasses, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Niacinamide, Non-fat Dry Milk And Whey Solids, Nonfat Dry Milk, Palm Oil, Palm Oil With Soya Lecithin, Polyglycerol Esters, Potassium Sorbate And Calcium Propionate, Powdered Sugar, Preservative, Preservatives, Pyridoxine Hydrochloride, Raspberries, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Rice, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamin Hydrochloride, Thiamine Mononitrate, Used As Preservatives, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin A Palmitate Added, Vitamin B12 And Vitamin D, Water, Wheat Flour, Whole Eggs, Whole Grain Wheat, Whole: Oats, Yeast, Zinc Oxide
Frequently asked questions
How many calories are in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 320 calories.
How much protein is in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 6.0 g protein.
How many carbohydrates are in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 46.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 20.0 g sugars.
How much sodium (salt) is in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunch Danish, Berry?
Per 100 g of Crunch Danish, Berry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunch Danish, Berry?
The main ingredients in Crunch Danish, Berry are: Added As Preservatives, Agar Food Starch-modified Dextrose, Almonds, Artificial Colors, Artificial Flavors.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from James Skinner Baking Company
Nutrition facts for other products from James Skinner Baking Company:
- J. Skinner, Luscious Danich, Lemon, Lemon
- Danish, Butterscotch, Caramel & Nut
- Danish Ring, Pecan
- Krumble Cake, Wild Blueberries
- Golden Rolls, Double Maple
- Iced Craver's Roll, Cinnamon