Citric Acid And Rosemary Extract

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrates by microorganisms, primarily Aspergillus niger. Rosemary extract is derived from the leaves of the rosemary plant.

Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in foods and beverages. Rosemary extract acts as a natural antioxidant, helping to prevent spoilage and maintain the flavor and color of foods. They are often found together in snack foods, processed meats, and baked goods.

Citric acid is generally recognized as safe (GRAS) by the FDA. It is a common dietary component and is not associated with adverse health effects at typical consumption levels. Rosemary extract is also considered safe for consumption. Both ingredients have been evaluated by regulatory bodies like EFSA, which have affirmed their safety for use in food.