Citric Acid Tartaric Acid

Citric acid and tartaric acid are naturally occurring organic acids found in many fruits, especially citrus fruits and grapes. They are commonly produced industrially through fermentation processes using specific microorganisms.

These acids are widely used as acidity regulators and flavor enhancers in foods and beverages. They provide a tart or sour taste and can also act as preservatives by inhibiting microbial growth. You'll find them in candies, soft drinks, jams, jellies, and baked goods.

Citric acid and tartaric acid are generally recognized as safe (GRAS) by the FDA for use in food. Both have been evaluated by international bodies like JECFA and EFSA. At typical consumption levels found in food, they are not associated with adverse health effects. Some individuals may experience mild digestive upset if consumed in very large quantities.