LUNDS & BYERLYS

Just Darn Good Turkey — Nutrition Facts & Ingredients

UPC 18169667705 Manufacturer: Byerly Foods International Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories: 650per serving
Protein: 12.1 gper 100 g
Carbs: 16.8 gper 100 g
Fat: 10.7 gper 100 g

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Per serving (1 SANDWICH, 298 g): 650 calories. Per 100 g: 218 calories, 12.1 g protein, 10.7 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 53% DV (high at 20% DV or more)
Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (298g)

Amount per servingCalories

650

% Daily Value*

Total Fat 32.0g 41%

Saturated Fat 11.0g 55%

Trans Fat 0g

Cholesterol 89.4mg 30%

Sodium 1210mg 53%

Total Carbohydrate 50.0g 18%

Dietary Fiber 6.0g 21%

Total Sugars 7.0g

Protein 36.0g

Calcium 250mg 19%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g

Protein12.1 g

Carbohydrates16.8 g

Sugars2.4 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)14.8g

Fat10.7 g

Saturated fat3.7 g

Trans fat0 g

Cholesterol30 mg

Sodium406 mg

Calcium84 mg

Iron0.5 mg

Vitamin A151 mcg

Vitamin C4 mg

Where to buy Just Darn Good Turkey

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Ingredients

Ascorbic Acid, Baby Swiss Cheese, Black Pepper, Calcium Disodium EDTA, Carob Bean Gum, Cheese Cultures, Chopped Garlic In Oil, Citric Acid, Citric Acid Tartaric Acid, Corn Oil, Corn Oil Citric Acid, Cracked Wheat, Cream Cheese, Dextrose, Dextrose Sugar, Dijon Cheese Spread, Dijon Mustard, Egg Yolks, Enzymes, Folic Acid, Fruit Pectin, Garlic, Heavy Grain Bread, Herb Turkey Breast, Honey Canola Oil, Lemon Juice, Less Than 1% Phosphoric Acid, Malt, Malted Barley, Mayonnaise, Mustard Seed, Natural Flavors, Nonfat Milk, Olive Oil, Parsley, Pasteurized Milk, Pasteurized Milk & Cream, Preservative, Protects Quality, Remaine Lettuce, Riboflavin, Rye Flour, Salt, Sodium Benzoate, Sodium Phosphate, Soybean Oil, Spice, Sugar, Sunflower Seeds, Thiamine Mononitrate, Thyme, Tomato, Turkey Breast, Turkey Broth, Unbleached Bread Flour, Vinegar, Vinegar Cultured Wheat Starch, Water, Wheat Flour, Wheat Flour Malted Barley Flour Niacin Iron, Wheat Gluten, White Wine, Whole Eggs, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 218 calories.

How much protein is in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 12.08 g protein.

How many carbohydrates are in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 16.78 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 2.35 g sugars.

How much sodium (salt) is in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Just Darn Good Turkey?

Per 100 g of Just Darn Good Turkey there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Just Darn Good Turkey?

The main ingredients in Just Darn Good Turkey are: Ascorbic Acid, Baby Swiss Cheese, Black Pepper, Calcium Disodium EDTA, Carob Bean Gum.

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Level of processing

Ultra-Processed

65 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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