Citric & Tartaric Acids

Citric acid is a weak organic acid that occurs naturally in citrus fruits. Tartaric acid is also a naturally occurring organic acid found in grapes and other fruits. Both are commonly produced industrially through fermentation using microorganisms.

These acids are frequently used as acidity regulators and flavor enhancers in a wide variety of foods and beverages. They provide a tart or sour taste and can also act as preservatives by lowering pH, which inhibits microbial growth. You'll find them in candies, jams, jellies, sauces, and processed cheeses.

Citric acid and tartaric acid are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels found in food, they are not associated with adverse health effects. Some individuals may experience tooth enamel erosion with very frequent consumption of highly acidic foods and drinks.