Caribbean Mango Sauce, Caribbean Mango — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 40 calories. Per 100 g: 121 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Ascorbic Acid, Cane Sugar, Canola Or Soybean Oil, Cayenne Peppers, Citric & Tartaric Acids, Dijon Mustard, Distilled Vinegar, Garlic, Guar Gum, Mango, Mustard Seed, Natural Vitamin E Added To Protect Flavor, Onions, Pepper Sauce, Salt, Spice, Spices, Sugar, Sweet Red Peppers, Turmeric, Vinegar, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 121 calories.
How much protein is in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 0.0 g protein.
How many carbohydrates are in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 24.24 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 24.24 g sugars.
How much sodium (salt) is in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caribbean Mango Sauce, Caribbean Mango?
Per 100 g of Caribbean Mango Sauce, Caribbean Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caribbean Mango Sauce, Caribbean Mango?
The main ingredients in Caribbean Mango Sauce, Caribbean Mango are: Apple Cider Vinegar, Ascorbic Acid, Cane Sugar, Canola Or Soybean Oil, Cayenne Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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