Citric
What is Citric?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced by the fermentation of sugars, typically from corn or other plant sources, using specific strains of the mold Aspergillus niger.
Is Citric vegan?
Citric is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric gluten-free?
It does not contain gluten.
Is Citric a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Citric used for?
Citric acid is widely used as a flavor enhancer to provide a tart or sour taste, and as a preservative to extend shelf life by inhibiting microbial growth.
Is Citric safe?
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is widely used as a flavor enhancer to provide a tart or sour taste, and as a preservative to extend shelf life by inhibiting microbial growth. It also functions as an acidity regulator, emulsifier, and antioxidant in a variety of foods and beverages, including jams, jellies, candies, and processed meats.
Health notes
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. Some individuals may experience mild digestive upset if they consume very large amounts.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Citric
Compare products →
Palmer Candy
Twin Bing
High in added sugars — 40% DV per serving
453kcal
9.4Protein
6.6Fat
60.4Carbs
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.