Ingredient · E330

Citric

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Source
Not animal-derived
Allergen
No
Role in food
Citric acid is widely used as a flavor enhancer to provide a tart or …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced by the fermentation of sugars, typically from corn or other plant sources, using specific strains of the mold Aspergillus niger.

Why it's used

Citric acid is widely used as a flavor enhancer to provide a tart or sour taste, and as a preservative to extend shelf life by inhibiting microbial growth. It also functions as an acidity regulator, emulsifier, and antioxidant in a variety of foods and beverages, including jams, jellies, candies, and processed meats.

Health notes

In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. Some individuals may experience mild digestive upset if they consume very large amounts.

Allergen info

Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Citric

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.