Citrio Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar source, typically cornstarch, using a specific strain of the mold Aspergillus niger. This process yields a highly purified crystalline powder.

Manufacturers add citric acid primarily as an acidity regulator and flavoring agent. It provides a tart, sour taste and can also act as a preservative by inhibiting microbial growth. You'll find it in candies, beverages, jams, jellies, and frozen desserts.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of metabolism and is safely processed by the body. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with typical dietary intake.