Pumpkin Pie In A Flaky Crust, Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (1 pie, 85 g): 260 calories. Per 100 g: 306 calories, 3.5 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pie (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Agar, Baking Soda Corn Starch, Beta Carotene, Carob Bean Gum, Carrageenan Potassium Chloride Whey, Cellulose Gum, Citrio Acid, Contains 1% Or Less: Modified Food Starch, Corn Syrup, Dextrose, Eggs, Enzymes, Graham Flour, Honey, L-cysteine, Molasses, Natural Flavors, Nonfat Milk, Potassium Sorbate: Preservative, Pumpkin Palm Oil, Salt, Sodium Propionate Preservative, Sorbic Acid, Soybean Oil, Spices, Sugar, Water, Wheat Flour, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 306 calories.
How much protein is in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 3.53 g protein.
How many carbohydrates are in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 40.0 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 17.65 g sugars.
How much sodium (salt) is in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
Per 100 g of Pumpkin Pie In A Flaky Crust, Pumpkin Pie there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie In A Flaky Crust, Pumpkin Pie?
The main ingredients in Pumpkin Pie In A Flaky Crust, Pumpkin Pie are: Agar, Baking Soda Corn Starch, Beta Carotene, Carob Bean Gum, Carrageenan Potassium Chloride Whey.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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