Artisan Flats Bread — Nutrition Facts & Ingredients
Per serving (0.5 Naan, 60 g): 180 calories. Per 100 g: 300 calories, 10 g protein, 7.5 g fat.
Nutrition Facts
Serving size0.5 Naan (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Clarified Butter, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Ghee, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural And Artificial Flavor, Natural Butter Flavor, Natural Mold Inhibitors, Niacin, Nonfat Milk Solids, Raw Sugar, Reduced Iron, Riboflavin, Rowan Berry Fruit Extract, Sea Salt, Sunflower Oil, Tapioca Flour, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yogurt Powder
Frequently asked questions
How many calories are in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 300 calories.
How much protein is in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 10.0 g protein.
How many carbohydrates are in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 50.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 3.33 g sugars.
How much sodium (salt) is in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Flats Bread?
Per 100 g of Artisan Flats Bread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Flats Bread?
The main ingredients in Artisan Flats Bread are: Baking Soda, Clarified Butter, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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