Ingredient

Clupea Harengus

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Source
Animal-derived
Allergen
No
Role in food
Herring is typically consumed as a finished food product, often seasoned or preserved in …

What it is

Clupea harengus is the scientific name for Atlantic herring, a type of oily fish found in the North Atlantic Ocean. It is commonly canned or smoked for consumption.

Why it's used

Herring is typically consumed as a finished food product, often seasoned or preserved in oil or brine. It is a source of protein and omega-3 fatty acids.

Health notes

Herring is a nutritious food source. The FDA does not specifically regulate herring as an additive. JECFA has evaluated herring and found it safe for consumption. There are no widespread controversies regarding its consumption at typical levels.

Allergen info

Herring is a fish, which is one of the 9 major allergens recognized by the FDA. People with a fish allergy should avoid it.

Products containing Clupea Harengus

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.