Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brown sugar primarily as a sweetener and for its unique flavor profile. …
What it is
Brown sugar is a type of sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either unrefined or partially refined sugar, or it can be made by adding molasses back to refined white sugar. This process gives it a moist texture and a caramel-like flavor.
Why it's used
Manufacturers use brown sugar primarily as a sweetener and for its unique flavor profile. It also contributes to moisture retention in baked goods and can be used to create glazes, marinades, and coatings for various foods, as seen in products like prepared meats and sandwiches.
Health notes
Brown sugar is generally recognized as safe (GRAS) by the FDA as a food ingredient. As a source of added sugars, its consumption should be mindful of dietary guidelines. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, suggesting consumption should be limited, with a maximum of 10 grams per meal. JECFA and EFSA consider sugars as basic food ingredients rather than food additives requiring specific acceptable daily intakes. Excessive intake of added sugars, including brown sugar, is associated with various health concerns.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.