BOAR'S HEAD

Chicken Club — Nutrition Facts & Ingredients

UPC 826766162338 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories: 491per serving
Protein: 15.7 gper 100 g
Carbs: 15.7 gper 100 g
Fat: 7.7 gper 100 g

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Per serving (1 CONTAINER, 248 g): 491 calories. Per 100 g: 198 calories, 15.7 g protein, 7.7 g fat.

Label highlights: High in sodium — 77% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 77% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (248g)

Amount per servingCalories

491

% Daily Value*

Total Fat 19.0g 24%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 99.2mg 33%

Sodium 1781mg 77%

Total Carbohydrate 39.0g 14%

Dietary Fiber 3.0g 11%

Total Sugars 5.0g

Protein 39.0g

Calcium 201mg 15%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g

Protein15.7 g

Carbohydrates15.7 g

Sugars2.0 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)14.5g

Fat7.7 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol40 mg

Sodium718 mg

Calcium81 mg

Iron1.4 mg

Vitamin A212 mcg

Vitamin C1.9 mg

Where to buy Chicken Club

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Ingredients

Added, American Cheese, Canola Oil, Canola Oil Or Soybean Oil, Caramel Color, Carrot, Carrot Powder, Celery, Cheese Cultures, Chicken Breast, Chicken Broth, Coated With: Brown Sugar, Cracked Rye, Cream, Cultured Wheat Starch, Cured With Water, Dextrose, Enriched Wheat Farina, Enriched Wheat Flour, Enzymes, Everroast Oven Roasted Chicken Breast Boneless Skinless, Fermented Rye Flour, Fermented Wheat Flour, Flavor, Flavoring, Flax Seeds, Folic Acid, Garlic, Guar Gum American Cheese, If Colored, Lactic Acid Bacteria, Less Than 1.5% Of Salt, Lettuce, Malted Barley Extract, Malted Barley Flour, Maltodextrin, Milk, Millet Seeds, Monoglycerides, Multigrain Ciabatta Rolls, Natural Flavors, Natural Smoke Flavoring, Niacin, Non-sticking Agent, Oat Grains, Onion, Paprika And Annatto, Precooked Bacon Natural Smoked Flavoring Added, Reduced Iron, Riboflavin, Rolled Oats, Rye Flour, Rye Grains, Salt, Sea Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sourdough, Soy Lecithin, Spice, Sugar, Teff Seeds, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Bran, Wheat Farina, Wheat Flour, Wheat Gluten, Wheat Grains, Yeast

Frequently asked questions

How many calories are in Chicken Club?

Per 100 g of Chicken Club there are 198 calories.

How much protein is in Chicken Club?

Per 100 g of Chicken Club there are 15.73 g protein.

How many carbohydrates are in Chicken Club?

Per 100 g of Chicken Club there are 15.73 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Chicken Club?

Per 100 g of Chicken Club there are 2.02 g sugars.

How much sodium (salt) is in Chicken Club?

Per 100 g of Chicken Club there are 718.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Club?

Per 100 g of Chicken Club there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Club?

The main ingredients in Chicken Club are: Added, American Cheese, Canola Oil, Canola Oil Or Soybean Oil, Caramel Color.

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Level of processing

Ultra-Processed

75 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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