Brown Sugar & Bourbon — Nutrition Facts & Ingredients
Per serving (1 FRIED SLICE, 16 g): 80 calories. Per 100 g: 500 calories, 25 g protein, 37.5 g fat.
Nutrition Facts
Serving size1 FRIED SLICE (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bourbon Whiskey, Cane Sugar, Caramel Color, Coated With: Brown Sugar, Cured With Water, Maltodextrin, Molasses, Natural Flavors, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Vinegar
Frequently asked questions
How many calories are in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 500 calories.
How much protein is in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 25.0 g protein.
How many carbohydrates are in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 6.25 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 6.25 g sugars.
How much sodium (salt) is in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Sugar & Bourbon?
Per 100 g of Brown Sugar & Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Sugar & Bourbon?
The main ingredients in Brown Sugar & Bourbon are: Bourbon Whiskey, Cane Sugar, Caramel Color, Coated With: Brown Sugar, Cured With Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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